Figgy Pudding Cocktail

Winter’s the season for layers, and Nashville bartender Jane Lopes, beverage director at The Catbird Seat, piles on the rich flavors for this lush, unforgettable winter cocktail.

1¾ oz. aged Demerara rum
¼ oz. Jamaican rum
¼ oz. Averna
½ oz. fig syrup
½ oz. ruby Port
Dash of Angostura bitters
1 whole egg (pasteurized if you like)
Tools: shaker, strainer
Glass: coupe
Garnish: freshly grated nutmeg

Combine all ingredients in a shaker. Shake first without ice to incorporate the egg. Add ice cubes and shake vigorously. Strain into a chilled coupe and garnish.

Jane Lopes, The Catbird Seat, Nashville