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expense-account-square-albert-street-crdt-Josh Dookhie

Expense Account Rum Cocktail

Recipe: Peter Hill for Albert Street Cocktail Company, Winnipeg, Manitoba

Photo: Josh Dookhie

November 12, 2015

expense-account-square-albert-street-crdt-Josh Dookhie

This boozy rum cocktail is a bold drink move fit for a chilly fall evening.

With a foothold in dark molasses, this equal-parts rum cocktail has just the right amount of sweetness and spice.

Ingredients

½ oz. aged rum
½ oz. blackstrap rum
½ oz. calvados
½ oz. Bénédictine
1 barspoon maple syrup
2 dashes orange bitters
absinthe, for rinse

Tools:mixing glass, barspoon, strainer
Glass:coupe
Garnish:orange twist

Preparation

Combine ingredients in a mixing glass with ice. Stir until chilled and strain into a chilled, absinthe-rinsed coupe. Garnish with an orange twist.

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