Expense Account Rum Cocktail

Name: Expense Account Rum Cocktail
Yield: 10
Cuisine: American

Recipe: Peter Hill for Albert Street Cocktail Company, Winnipeg, Manitoba

Photo: Josh Dookhie

November 12, 2015

This boozy rum cocktail is a bold drink move fit for a chilly fall evening.

With a foothold in dark molasses, this equal-parts rum cocktail has just the right amount of sweetness and spice.

Ingredients

Combine ingredients in a mixing glass with ice. Stir until chilled and strain into a chilled, absinthe-rinsed coupe. Garnish with an orange twist.

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