Made with Irish whiskey instead of rye or bourbon, the Emerald Cocktail is an elegant sidestep from the classic Manhattan. At The Dean Bar in Rhode Island, bartender Parker Lutherman uses both orange and Angostura bitters. "While we were developing The Dean Bar's opening menu, we discovered the Emerald cocktail and, as lovers of Manhattan variants, we wanted to bring this Irish whiskey classic to our guests," he says. "It’s an incredibly smooth cocktail, with enticing notes of dried fruits, caramelized banana, and soft baking spices."