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Earl Grey España 75

Recipe: Benjamin Meyer and Nerelis Moreno for Fairmont El San Juan Hotel, San Juan, Puerto Rico

Photo: Courtesy of Fairmont El San Juan Hotel

February 10, 2021

A tea-infused twist on the French 75.

Earl Grey lends a floral touch to this French 75 riff.

Ingredients

2 oz. gin
1 1/4 oz. Earl Grey Syrup
3/4 oz. lemon juice
1 oz. cava, to top

Tools:shaker, strainer
Glass:coupe

Preparation

Add all ingredients to shaker tin and shake. Strain into a chilled coupe glass; then top with Cava.

Earl Grey Syrup: Combine 2 cups of sugar with 2 cups of water and 3 bags of Earl Grey tea. Add hot water (200 degrees F) and steep for 5 minutes. Remove tea bags before use.

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