Doom Tiki Cocktail: Inside the Sun

Name: Doom Tiki Cocktail: Inside the Sun
Yield: 10
Cuisine: American

Recipe: Sother Teague , for Doom Tiki

Photo: John Valls

January 01, 2021

A dangerously delicious match.

For Doom Tiki’s pop-up events, Chockie Tom has tapped the talents of a number of bartenders around New York City. This tropical-style drink from Amor y Amargo beverage director Sother Teague matches the crispness of cachaça with the mellow richness of Chartreuse and an Italian amaro.

Ingredients

1 oz. cachaça (Teague uses Novo Fogo Silver)
1 oz. Amaro Montenegro
1 oz. fresh lemon juice
1⁄2 oz. maraschino liqueur
1⁄2 oz. yellow Chartreuse
1⁄2 oz. ginger syrup
2 dashes orange bitters

Tools:shaker
Glass:Collins
Garnish:Peychaud’s bitters, “tattooed” lime wedge

Preparation

Briefly shake all of the ingredients with a few small pieces of ice, then pour into a glass filled with pebble- size crushed ice. Add more ice to form a dome on top of the drink, then “paint” the ice with Peychaud’s bitters. Garnish with a lime wedge “tattooed” with a pattern using a zester or channel knife.

Ginger Syrup: Combine 4 oz. of fresh ginger juice with 4 oz. of granulated sugar, and whisk to dissolve sugar. Use immediately.