Don Gorgon - Imbibe Magazine Subscribe + Save

Don Gorgon

This sprightly refresher combines Brazil’s most popular spirit with an Italian aperitif, fresh citrus and a splash of seltzer.

1 1/2 oz. cachaça
1/2 oz. Aperol
3/4 oz. fresh lemon juice
1/2 oz. rich demerara syrup
Soda water
Ice cone
Tools: shaker, strainer
Glass: Collins
Garnish: freshly grated cinnamon, lemon wedge

Combine all ingredients, except soda water, and shake with a small piece of cracked ice. Strain over a large ice cone into a chilled Collins glass and garnish.

Richard Boccato, Dutch Kills, Long Island City, New York



Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend