Beach-inspired rums are among our favorite summer sips, and this season, we’re drinking a DIY version that fuses the flavors of toasted coconut and fresh pineapple into a spirit that’s primed for warm-weather mixing. The applications are endless—swap for regular rum to make an ultra-delicious Piña Colada, mix with coconut water and fresh fruit and freeze into slushies or popsicles, or mix it into a simple Daiquiri for endless refreshment.