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dewberry hotel

Dark As Night From The Dewberry Hotel

Recipe: Ryan Casey , The Dewberry Hotel , Charleston, SC

Photo: Olivia Rae James

February 01, 2018

dewberry hotel

Leave it to a hotel bar to come up with the perfect nightcap.

Cognac, chinato and walnut liqueur combine into a smooth, luxurious cocktail.

Ingredients

2 oz. Cognac
¾ oz. chinato (Casey uses Mancino Chinato, or substitute a Barolo Chinato)
¼ oz. nocino (Casey uses Nux Alpina)
1 tsp. simple syrup (1:1)

Tools:barspoon, strainer
Glass:snifter
Garnish:orange peel

Preparation

Stir all the ingredients with ice to chill, then strain into a snifter over a large piece of ice. twist an orange peel over the drink, then discard.

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