Subscribe + Save

dewberry hotel cocktail

The Dewberry Hotel’s Panic Button

Recipe: Ryan Casey , The Dewberry Hotel , Charleston

Photo: Olivia Rae James

December 27, 2017

dewberry hotel cocktail

A jewel-toned beauty for fans of bourbon and bitters.

Fresh lemon juice adds the perfect bright pop to this bold cocktail from the Living Room Bar at Charleston’s Dewberry Hotel.

Ingredients

1 1/2 oz. bourbon
3/4 oz. Averna
1/2 oz. Campari
1/2 oz. Heering cherry liqueur
1/4 oz. fresh lemon juice

Tools:shaker, strainer
Glass:cocktail
Garnish:large ball or cube of ice

Preparation

Shake all the ingredients with ice to chill, then strain into a glass holding a single large ball or cube of ice.

You Might Also Enjoy

Red Oolong Negroni

Negroni Paradiso

Shiso and Shochu Negroni

Caprese Martini

La Playita tropical beer cocktail

SO24 cover mobile without text

Jungle Cruise Rosedale pineapple highball

Satin in a Coffin Mezcal Mai Tai Riff from Redlight Bellingham

Bitter Mai Tai: Low-Proof Mai Tai

Caipi Lychee

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend