“Pisco is such an underutilized spirit, so we’re always trying to sneak it on the menu,” says Justin Burnell, operating partner of Drastic Measures in Shawnee, Kansas. The bar's Devil in the Moonlight cocktail bolsters the funky, tropical notes of pisco by infusing the spirit with fresh mango for a bright but dry fruit-forward drink. “I really enjoy big, fruity, tropical boat drinks, but they can get a little cloying, so I love the contrast of drying those flavors out a little into a crisp cocktail that I can recommend to a white wine drinker,” adds Burnell.