"If the Espresso Martini is the darling of TikTok, Crème de Funk is Don Quixote," says Gabe Sanchez, drink creator for Midnight Rambler in Dallas. "It is an impractical pursuit of the brazen idealist." This cold-brew bourbon cocktail takes about 24 hours to make because of the coffee infusion, but it's worth the wait. Sanchez prefers using the cold-brew toddy but says it can also be made with just a jar (instructions below). "The finished cocktail—with its deep coffee flavor, heavy cream, and PX sherry backbone—is over-the-top decadent for the sole purpose of being decadent," he adds.