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rum cocktail

Countess of the Caribbean: A Rum Cocktail

Recipe: Fede Cuco, Verne Cocktail Club, Buenos Aires

Photo: Eugenio Mazzinghi

March 23, 2020

rum cocktail

A rich mix of aged rum, sherry and two Italian liqueurs.

Cynar and Aperol blend with aged rum and sherry in this sultry cocktail from Verne in Buenos Aires.

Ingredients

1½ oz. aged Cuban-style rum
½ oz. Aperol
½ oz. Cynar
½ oz. fino sherry
1 dash fresh lemon juice

Tools:barspoon, strainer
Glass:rocks

Preparation

Stir all of the ingredients with ice to chill, then strain into a glass over a large ice cube.

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