At wine-centric Bar Diane in Portland, Oregon, grape-based spirits often grace the menu, making pisco a natural match for cocktails and spritzes. “The Control Disco is like an Aperol Spritz meets a Pisco Sour,” says Sami Gaston, owner and wine director. “It’s the kind of flavor profile that would work for brunch or a late-night dance party—bright and refreshing!”