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Colely Negroni

Recipe: Erik Eastman , The Rabbit Hole , Minneapolis

Photo: Erik Eastman

June 10, 2016

Inspired by the classic Hanky Panky and Negroni, this cocktail merges Fernet-Branca and sherry with coffee-infused Campari and gin.

Ingredients

2 oz. London Dry gin
1 oz. Coffee-infused Campari
¼ oz. sweet vermouth (Cocchi Torino)
¼ oz. Fernet-Branca
¼ oz. Medium Amoroso sherry

Tools:mixing glass, barspoon
Glass:coupe

Preparation

Stir ingredients together with ice to dilute and chill. Strain into a coupe. Twist an orange peel over the top of the drink and discard.

Coffee-infused Campari: Add 1 Tbsp. of whole coffee beans to 250 ml. Campari in a jar. Steep for 3 hours, shaking occasionally. Strain through a coffee filter.

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