Coconut and Mango Milkshake - Imbibe Magazine Subscribe + Save

Coconut and Mango Milkshake

mango and coconut milkshake

A quick and delicious riff on a traditional Indian dessert.

This coconut and mango milkshake from Chitra Agrawal’s new book, Vibrant India, is an easy interpretation of the traditional pudding-like dessert mavina hannu seekarane.


  • 2 mangoes, peeled and cubed
  • 1 can (13.5 oz.) unsweetened coconut milk
  • 1/2 cup plain yogurt
  • 1/2 tsp. cardamom powder
  • 3 to 4 Tbsp. sugar
  • 2 ice cubes
  • Tools:blender
  • Glass:pint glass or highball


Place all ingredients in a blender and purée until smooth. Serve immediately.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend