Clove Syrup - Imbibe Magazine Subscribe + Save

Clove Syrup

Teeny cloves pack a lot of flavor when infused into a fizzy Sparkling Pear Float or cup of hot tea.

1 cup unrefined sugar
1 cup water
⅓ cup whole cloves

In a small saucepan over medium heat, combine all the ingredients and bring close to a boil, stirring constantly, then reduce heat to low and simmer for 20 minutes, stirring occasionally. Let cool at room temperature and strain into a clean bottle. Cover and keep refrigerated for up to 2 weeks.

From Tiny Bubbles by Kate Simon. Published by Chronicle Books

You Might Also Enjoy

eggnog

Elizabeth on 37th’s Eggnog Recipe

honey bear recipe

Honey Bear

Apricot Shrub Soda

A Fine How Do You Do

Blank Slate nonalcoholic vacation drink

Blank Slate’s Spirit-Free Vacation Drink

Agave Syrup

crab apple shrub

Crab Apple Shrub

ladies' blush

Ladies’ Blush

Cranberry-Apple Shrub

Cranberry-Apple Shrub Recipe

Holiday Crush

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend