Lo Sagrado from Clavel Mezcaleria
RECIPE: Lane Harlan, Clavel Mezcaleria, Baltimore
Photo: Emma Janzen
Sweet pineapple and sparkling wine boost this sherry cocktail from Clavel Mezcaleria in Baltimore. It makes for a lovely low-abv cocktail for any brunch setup.
Ingredients
- 4 oz. fresh pineapple juice
- 1/2 oz. oloroso sherry (Harlan uses El Maestro Sierra 15 Year)
- 1/4 oz. fresh lime juice
- 3 oz. sparkling wine, chilled
- Tools:shaker, strainer
- Glass:wine
Preparation
Combine the pineapple juice, sherry, and lime juice in an ice-filled shaker, and shake until chilled. Strain into a chilled glass and top with sparkling wine.