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Lo Sagrado from Clavel Mezcaleria

RECIPE: Lane Harlan, Clavel Mezcaleria, Baltimore

Photo: Emma Janzen

December 10, 2018

brunch cocktail

Sweet pineapple and sparkling wine boost this sherry cocktail from Clavel Mezcaleria in Baltimore. It makes for a lovely low-abv cocktail for any brunch setup.

Ingredients

4 oz. fresh pineapple juice
1/2 oz. oloroso sherry (Harlan uses El Maestro Sierra 15 Year)
1/4 oz. fresh lime juice
3 oz. sparkling wine, chilled

Tools:shaker, strainer
Glass:wine

Preparation

Combine the pineapple juice, sherry, and lime juice in an ice-filled shaker, and shake until chilled. Strain into a chilled glass and top with sparkling wine.

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