Subscribe + Save

Lo Sagrado from Clavel Mezcaleria

RECIPE: Lane Harlan, Clavel Mezcaleria, Baltimore

Photo: Emma Janzen

December 10, 2018

brunch cocktail

Sweet pineapple and sparkling wine boost this sherry cocktail from Clavel Mezcaleria in Baltimore. It makes for a lovely low-abv cocktail for any brunch setup.

Ingredients

4 oz. fresh pineapple juice
1/2 oz. oloroso sherry (Harlan uses El Maestro Sierra 15 Year)
1/4 oz. fresh lime juice
3 oz. sparkling wine, chilled

Tools:shaker, strainer
Glass:wine

Preparation

Combine the pineapple juice, sherry, and lime juice in an ice-filled shaker, and shake until chilled. Strain into a chilled glass and top with sparkling wine.

You Might Also Enjoy

Burnt Ginger low-proof cocktail

Chicago Fizz by Hawksmoor

Sleepwalker

Apple Vanilla Hot Toddy

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend