With a recent resurgence in popularity, the Tom & Jerry retains a firm grip in the coldest parts of the country. At Oakland Art Novelty Company in Detroit, the version served is an extra-spiced take on the classic Jerry Thomas recipe found in David Wondrich’s book, Imbibe! “We have a couple of non-negotiables: The egg whites have to be whipped to stiff peaks by hand, and we only serve Tom & Jerrys on nights when it snows,” Levine says. “Our guests know it’ll never be on our menu, but is always available if it’s snowing outside.”