Subscribe + Save

Ciderhouse Mule From Pebble Bar

Recipe: Tim Sweeney , Pebble Bar , New York City

Photo: Max Flatow/@mflatowphoto

November 10, 2023

Ciderhouse Mule Pebble Bar

Taking the Moscow Mule into spritz territory, Tim Sweeney, head bartender of Pebble Bar in New York City, combines vodka, lime, and ginger syrup with a touch of raspberry liqueur and sparkling rosé.

Ingredients

1 oz. vodka
1/2 oz. raspberry liqueur
3/4 oz. fresh lime juice
1/2 oz. ginger syrup
2 1/2 oz. sparkling rosé

Tools:shaker, strainer
Glass:double rocks
Garnish:lemon wheel

Preparation

Add all of the ingredients, except the sparkling rosé, to a shaker with ice. Shake until chilled. Add the sparkling rosé to the shaker before straining the cocktail into a glass filled with ice. Garnish.

You Might Also Enjoy

Five-Spice Daiquiri

Northern Frosty Lights peppermint espresso martini

Pineapple celery cobbler

Holiday coffee cocktail Daily Rituals

Monkey Thief 7 Long Years Spicy and Savory Margarita

Holiday Shopper Margarita

Employees Only Mata Hari Pomegranate Cocktail

The Queen of Cups hot buttered toddy

Westside cocktail pecan Old Fashioned

Bar Americano Espresso Martini

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend