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Ciderhouse Mule From Pebble Bar

Recipe: Tim Sweeney , Pebble Bar , New York City

Photo: Max Flatow/@mflatowphoto

November 10, 2023

Ciderhouse Mule Pebble Bar

Taking the Moscow Mule into spritz territory, Tim Sweeney, head bartender of Pebble Bar in New York City, combines vodka, lime, and ginger syrup with a touch of raspberry liqueur and sparkling rosé.

Ingredients

1 oz. vodka
1/2 oz. raspberry liqueur
3/4 oz. fresh lime juice
1/2 oz. ginger syrup
2 1/2 oz. sparkling rosé

Tools:shaker, strainer
Glass:double rocks
Garnish:lemon wheel

Preparation

Add all of the ingredients, except the sparkling rosé, to a shaker with ice. Shake until chilled. Add the sparkling rosé to the shaker before straining the cocktail into a glass filled with ice. Garnish.

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