Drink in the flavors of the season with this delicious apple cider cocktail that also combines the warming flavors of bourbon, Bénédictine and vanilla.
2 oz. bourbon
1 oz. unfiltered apple cider
¾ oz. fresh lemon juice
½ oz. vanilla syrup
¼ oz. Bénédictine
Tools: shaker, strainer
Glass: rocks
Garnish: 1 slice Granny Smith apple, 1 cinnamon stick and freshly grated nutmeg
Combine all ingredients and shake with ice. Strain into an ice-filled glass and garnish.
Kevin Felker, Water Grill, Los Angeles
