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Cider House Rules Cocktail

zen and tonic

A crisp and herbaceous cocktail.

In her book Zen and Tonic, Jules Aron (aka The Healthy Bartender) highlights cocktails with fresh fruits, veggies and juices, including this vibrant apple cider and tequila cocktail.

Ingredients

  • 2 oz. apple cider
  • 1 1/2 oz. blanco tequila
  • 1/2 oz. honey syrup (1:1)
  • 1/3 oz. fresh lime juice
  • Several fennel fronds, plus 1  for garnish
  • Tools:shaker, muddler, strainer
  • Glass:cocktail
  • Garnish:cinnamon sugar and fennel frond

Preparation

In a shaker, muddle the fennel fronds. Add the apple cider, honey syrup, lime juice, tequila, and ice and shake vigorously. Rim the glass with cinnamon sugar and fill with ice, then strain into the glass. Garnish.

Cinnamon SugarCombine 3 Tbsp. of ground cinnamon with 1 Tbsp. of orange zest and 1/4 cup of coconut sugar in a food processor and mix until powdery. Combine the mixture with another 1/4 cup of coconut sugar and store in an airtight container.

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