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Chocolate-Blackberry Coffee Float

chocolate-blackberry coffee float

Top with whipped cream and chopped hazelnuts for best results.

Get your coffee fix and satisfy your sweet tooth with this delicious summertime float.


  • 6 oz. coffee, chilled
  • 3 scoops dark chocolate ice cream
  • 2 Tbsp. puréed blackberries (make sure the berries are nice and sweet)
  • 3 Tbsp. fresh-whipped cream
  • 1 Tbsp. chopped hazelnuts
  • Glass:parfait


Pour the chilled coffee into a glass and add the ice cream. Spoon on the blackberry purée, then top with whipped cream and nuts. Makes 1 serving (or 2 if you feel like sharing!).

For the whipped cream, whip a cup of heavy cream with a teaspoon of vanilla extract and a tablespoon of sugar until the cream forms a velvety, cloud-like texture.

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