It's easy to fall in love with the lush flavors of this menu favorite at Houston's Julep. At the bar, owner Alba Huerta makes a point of honing in on classic Southern ingredients to celebrate the soul of the region, and this frothy sour is no exception. Cherry Bounce is an historic ingredient originally devised to preserve and fortify cherries to expand their shelf life; Huerta uses the liqueur part of the ingredient as a fruity sweetener to complement the vanilla and baking spice flavors of the high-proof bourbon.