Chai This: An Old Fashioned Cocktail Riff

Combine all the ingredients in a mixing tin with ice and stir until chilled. Strain into a rocks glass over fresh ice. Garnish.

Chai Syrup: Steep 1 tsp. of loose chai in 8 oz. of hot water for 3-5 minutes. Combine with an equal amount of brown sugar. Whisk until the sugar dissolves.