At Sama Street, a Pan-Asian restaurant in Brooklyn, head bartender David Muhs aimed to create a cocktail inspired by the chai and biscuits enjoyed throughout South Asia. "The act of getting together and sharing stories over a cup of chai has been instilled in families across generations," he said. "With the Chai and Biscuits cocktail, we wanted to re-create this fond memory in a different way—combining the traditional flavors of chai and Parle-G in a milk punch." The clarified cognac milk punch, with its elements of chai infused-cognac and homemade vanilla cream, ginger syrup, and chai syrup, makes this a perfect weekend project. It's a worthwhile treat for a cozy fall evening.