Celery Highball

Name: Celery Highball
Yield: 10
Cuisine: American

Photo: Michael Ahmann

July 26, 2018

Aged gin adds richness to this refreshing highball.

Aged gin adds richness to this refreshing highball. If you don’t feel like making your own celery syrup, you can use a celery soda like Dr Brown’s Cel-Ray instead.

Ingredients

2 oz. Peat Barreled Big Gin
2 oz. celery syrup
Soda water

Tools:barspoon
Glass:highball
Garnish:celery stalk

Preparation

Celery Syrup: Combine 2 cups of sugar with 1 cup of water in a saucepan of medium heat and stir until the sugar dissolves. Stir in 2 Tbsp. of celery seeds that have been pulverized by a morter & pestle, or spice grinder. Add additional celery seed to taste. Remove from the heat and let cool.