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Recipe: Sam Treadway, Backbar, Boston
Photo: Lara Ferroni
An old tom cocktail worth revisiting.
Bartenders at Boston’s Backbar stick close to the original Casino recipe, as published in 1930 in The Savoy Cocktail Book. It’s a classic Old Tom gin cocktail that still stands out in a modern drinkscape.
Combine ingredients in an ice-filled rocks glass, stir to combine and garnish.