Cardamom Syrup - Imbibe Magazine Subscribe + Save

Cardamom Syrup

Liven up cocktails like the Moroccan Night with a splash of cardamom spice.

2 cups granulated sugar
2 cups of water
6 cracked black cardamom pods (or substitute 3 drops of black cardamom essential oil)

Simmer all ingredients in a small saucepan over medium heat until sugar is dissolved. Let cool to room temperature and fine strain into a clean glass bottle. Cover and keep refrigerated for up to 2 months.

Scott Beattie, Calistoga, California

You Might Also Enjoy

ipa scones

Pumpkin IPA Scones

Selero Gin Fizz

Selero Gin Fizz

Good Noggin’

nordic skipper

Nordic Skipper

hard water julep

Hard Water Mint Julep

Prairie Rose Recipe

Prairie Rose

Silver Raspberry Collins

sungold zinger

Sungold Zinger

trick dog's leather and lace

Trick Dog’s Leather and Lace Cocktail

Strawberry Syrup

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend