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Cantaloupe Sbagliato

Recipe: Rick Nani , Cecconi’s , Miami

Photo: Courtesy of Cecconi’s Miami

June 26, 2019

A summery twist on the Sbagliato.

Who says a Sbagliato can’t be seasonal? At Cecconi’s in Miami Beach, fresh cantaloupe brings a summery flavor to the Negroni riff.

Ingredients

1 oz. Aperol
1 oz. bianco vermouth
1 oz. cantaloupe juice
Prosecco, to top

Tools:shaker, strainer
Glass:wine glass
Garnish:cantaloupe spear, mint sprig

Preparation

Combine the first 3 ingredients in a shaker with ice and shake to chill. Strain into a wine glass over fresh ice. Stir briefly to incorporate. Top with sparkling wine and garnish.

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