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Photo: Dylan + Jeni
Cue happy hour vibes.
Named for the gourd-like vessel used to serve the drink, this Calebassito combines Strega and ginger ale with juicy watermelon and earthy mezcal.
Combine first 6 ingredients in a mixing glass with ice and stir to combine. Strain into a tumbler over fresh ice. Top with ginger beer and sprinkle cardamom over the top of the drink.