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Brazilian Cachaça Batida

Recipe: Reprinted with permission from Tiki Drinks: Tropical Cocktails for the Modern Bar by Nicole Weston and Robert Sharp. Published by The Countryman Press.

Photo: Robert Sharp

August 05, 2015

As decadent as it is delicious, we love the tropical escape of this Cachaça Batida combining the spirit with coconut and sweetened condensed milk.

Ingredients

2 oz. cachaça
2 oz. cream of coconut
2 oz. sweetened condensed milk
½ oz. simple syrup (1:1)
5 oz. ice

Tools:blender
Glass:Piña Colada
Garnish:edible orchid

Preparation

Combine all the ingredients and blend until smooth. Pour into a chilled glass and garnish.

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