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Cabin Fever Cure Flip Recipe

RECIPE: Dane Kitchens for Ponyboy, Oklahoma City

Photo: Quit Nguyen

January 24, 2019

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Two types of rum bolster this creamy flip.

Two types of rum meet the sweet spice of Benedictine in this creamy flip recipe.

Ingredients

1 oz. rum (Ponyboy uses Bacardi 8 Year)
1/2 oz. Plantation O.F.T.D. Rum
1/2 oz. Bénédictine
1/2 oz. Demerara syrup (1:1)
1 oz. heavy cream
1 whole egg

Tools:shaker, strainer
Glass:rocks

Preparation

Combine all the ingredients in a shaker and shake, without ice, until the cream and egg are emulsified. Add ice and shake again to chill. Strain into a rocks glass over fresh ice.

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