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Breakfast Cocktail

Brunch Cocktail: Toast and Marmalade

RECIPE: Megan Deschaine, The Macintosh, Charleston, SC

Photo: Andrew Cebulka

February 10, 2018

Breakfast Cocktail

Orange jam and bourbon mimic the tried-and-true combo.

Inspired by the tried-and-true combo of jam on toast, this brunch cocktail from Charleston perfectly translates breakfast to the cocktail glass.

Ingredients

1½ oz. bourbon
¼ oz. Drambuie
½ oz. honey syrup
½ oz. fresh lemon juice
1 heaping barspoon orange marmalade
2 dashes Bittermen's Mole bitters

Tools:barspoon, shaker, strainer
Glass:double rocks
Garnish:thyme sprig, orange slice

Preparation

Shake all the ingredients well, pour the contents into a double rocks glass. Garnish.

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