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breakfast bramble

Breakfast Bramble

Recipe: Ashley Rose Conway, Craft+Cocktails

January 24, 2018

breakfast bramble

Move over Mimosa—there’s a new drink at the brunch table.

Move over mimosa, this Breakfast Bramble might just be the perfect brunch cocktail. Ashley Rose Conway, from Craft+Cocktails, combines two breakfast table staples—jam and yogurt—to a create a cocktail that’s lightly creamy and perfectly sweet and tangy.

Ingredients

1 1/2 oz. gin
3/4 oz. crème de mûre (blackberry liqueur)
1 1/2 Tbsp. stone fruit jam (Conway uses apricot rosemary jam from The Jam Lab)
1 Tbsp. plain Greek yogurt
1/2 oz. fresh lemon juice

Tools:shaker, strainer
Glass:Old Fashioned
Garnish:fresh blackberries, lemon slice

Preparation

Combine all the ingredients in a shaker with ice. Shake and strain into a glass with fresh crushed ice and garnish.

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