Inspired by the Jungle Bird cocktail, the staff at Bar Marilou tinkered with the proportions of rum and Campari to make a slightly more bitter and aromatic version of the original. "The absinthe and the falernum add spices and herbal flavors. The [Fernet Branca] spray at the end gives a fresh nose and the bitterness stays on the top to the end," says bar partner Carina Soto Velasquez.