California brandy’s richness is countered by gin’s spark in this adaptation of a classic cocktail.
1 oz. California brandy
¾ oz. London dry gin
1 oz. Cointreau
¾ oz. fresh lime juice
Tools: shaker, strainer, fine strainer
Glass: cocktail
Garnish: orange twist
Shake all ingredients with ice and double-strain into a chilled glass. Garnish.
Adapted by Gabriel Lowe, The Cognac Room, San Francisco
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.
