Bottle Rocket - Imbibe Magazine Subscribe + Save

Bottle Rocket

Bottle Rocket

Bottle RocketThis drink starts out as a mellow mix of tequila, berries and giner but finishes with a fiery kick from a three-pepper infusion. 

2 oz. blanco tequila
3/4 oz. strawberry purée
3/4 oz. fresh lemon juice
3/4 oz. ginger-honey syrup
1/4 oz. simple syrup (1:1)
2-3 dashes of hot chili tincture
Tools: shaker, strainer
Glass: Old Fashioned

Combine all ingredients and shake with ice. Strain into an ice-filled glass and garnish with a thin slice of Fresno chile.

Ginger-honey syrup: In a blender combine 1/2 a cup of peeled, coarsely chopped ginger and 1/2 a cup of water and blend until mostly smooth. Strain solids through a cheesecloth and squeeze to extract any remaining juice. Dilute 1 cup of honey with 1/2 cup of hot water and stir until honey dissolves. Stir into the strained ginger juice, cover and keep refrigerated for up to 2 weeks.

Hot Chili Tincture
1 liter of vodka
5 fresh fresno chilis, coarsely chopped
5 fresh habanero peppers, coarsely chopped
5 dried cayenne peppers, crumbled

 

Combine peppers and vodka and let steep for 3 days. Strain out the peppers and recork.

 

Range, San Francisco

 

You Might Also Enjoy

Homemade Grapefruit Cordial

Attention Cocktail

Headless Horseman Cocktail

cobbler

Pretty Ricky Cobbler

Boukman Daiquiri

The Saint

Donn’s Mix Syrup

sparkling cocktail

S’il Vous Plaît Sparkling Cocktail

tequila honey bee

Tequila Honey Bee

Rosita

The Rosita Cocktail

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend