Boozy Shakerato

Perfect for an after dinner pick-me-up or a morning wake-up call, this boozy shakerato recipe is as versatile as it is delicious. Limoncello not your thing? Sub in ½ oz. sambuca or ½ oz amaretto for a different spin.

Double shot of espresso
1¼ oz. limoncello
¼ oz. simple syrup (1:1)
Tools: shaker, strainer
Glass: sherry glass

Combine the simple syrup, espresso and your choice of either limoncello, sambuca or amaretto in shaker and fill with ice. Shake vigorously to create a fully aerated, fluffy drink. Strain into an after-dinner glass.

Heather Perkins, DiAnoia’s Eatery, Pittsburg

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.