Booze-Free Carrot Spritz

Name: Booze-Free Carrot Spritz
Yield: 10
Cuisine: American

recipe:Gaby Mlynarczyk for The Fat Radish, New York City
(This bar has permanently closed.)

Photo: Photo courtesy of The Fat Radish

January 15, 2020

Carrot juice folds perfectly into a medley of ginger and lemon.

For a fresh way to drink your veggies this season, try this booze-free carrot spritz. The recipe offers a delicious medley of ginger, lemon and carrot juice.

Ingredients

3 oz. fresh carrot juice
1 oz. ginger syrup
¾ oz. fresh lemon juice
1 drop vanilla extract
1½ oz. ginger beer (Mlynarczyk uses Fever-Tree)

Tools:shaker, strainer
Glass:wine glass
Garnish:carrot curls and a sprig of parsley

Preparation

Add all of the ingredients except the ginger beer to a shaker and shake hard for 5 seconds with ice. Pour the ginger beer into the shaker, then strain the contents into a glass over fresh ice.