Blood orange gastrique brings a new citrusy beauty to this margarita recipe.
2 oz. blanco tequila
3/4 oz. Cointreau
3/4 oz. fresh lime juice
1/2 oz. blood orange-coriander gastrique
Tools: shaker, strainer
Glass: cocktail
Garnish: blood orange wheel and salted rim
Rim the glass with salt and set aside. Shake ingredients with ice in a shake, strain into the salt-rimmed glass and garnish.
Bobby Heugel, Anvil Bar & Refuge, Houston
