Subscribe + Save

nightcap

Black Gato Nightcap Recipe

Recipe: Mike Melazzo , Mott St. , Chicago

Photo: Nate Chung

November 13, 2018

nightcap

Two after-dinner staples meet in one sublime sipper.

For those times when you can’t decide between an after-dinner coffee or an amaro, this nightcap recipe offers the best of both worlds.

Ingredients

1 oz. coffee-infused mezcal
½ oz. crème de cacao
½ oz. Averna amaro

Tools:barspoon, mixing glass
Glass:rocks

Preparation

Combine all the ingredients in a mixing glass with ice and stir to chill. Strain into a rocks glass over a few cubes of ice or one large cube.

Coffee-Infused Mezcal: Add 1 scoop of espresso to a bottle of mezcal and let sit for for 3-4 hours. Strain the coffee out of the bottle before use.

You Might Also Enjoy

Five-Spice Daiquiri

Northern Frosty Lights peppermint espresso martini

Holiday coffee cocktail Daily Rituals

Monkey Thief 7 Long Years Spicy and Savory Margarita

Holiday Shopper Margarita

Employees Only Mata Hari Pomegranate Cocktail

The Queen of Cups hot buttered toddy

Westside cocktail pecan Old Fashioned

Bar Americano Espresso Martini

La Popular Matcha Mazapan Whip

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend