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Bitter Roots

RECIPE: Chris Frankel, Anvil Bar & Refuge, Houston, Texas

Photo: Alex Gregg

July 27, 2011

bitter root recipe

A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican rum, and fruity Madeira.

Ingredients

1 oz. Cynar
¾ oz. Jamaican rum
¾ oz. Madeira
1 tsp. honey syrup (3 parts honey diluted with 1 part hot water)
1 dash of Angostura bitters
1 oz. IPA beer

Tools:mixing glass, barspoon, strainer
Glass:rocks
Garnish:fresh artichoke leaf, optional

Preparation

Combine all ingredients, except beer, and stir with ice. Strain into an ice-filled glass. Top with beer, stir and garnish.

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