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Bitter About My Hot Friend

bitter about my hot friend recipe

Campari, tequila and lemon juice collide in summery harmony in this cocktail from Virginia.

Ingredients

  • 2 oz. reposado tequila
  • 3/4 oz. fresh lemon juice
  • 3/4 oz. agave
  • 3/4 oz. Campari
  • habanero tincture to taste
  • Tools:mixing tin, strainer
  • Glass:rocks
  • Garnish:lemon twist

Preparation

Add all ingredients to a mixing tin with ice. Shake and double strain over fresh ice into a chilled  glass. Garnish.

Habanero TinctureWith latex gloves on, de-stem and chop 4 habaneros. Add the chopped chiles to 1 bottle of vodka and allow to macerate for 2 weeks. Strain in a bottle.

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