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bijou cocktail

Bijou Cocktail Recipe

Reprinted with permission from The New Cocktail Hour © 2016 by André Darlington & Tenaya Darlington, Running Press, a member of the Perseus Books Group.

Photo: Jason Varney

April 26, 2016

bijou cocktail

A crisp and rich vintage classic.

Crisp and herbaceous, the classic Bijou cocktail from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth.

Ingredients

1½ oz. gin
¾ oz. green Chartreuse
1 oz. sweet vermouth
2 dashes orange bitters (Regan's)

Tools:mixing glass, strainer
Glass:martini

Preparation

Stir ingredients with ice and strain into a chilled martini glass.

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