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brunch cocktail

Bee’s Breakfast

RECIPE: Brandyn Tepper for Hinoki & the Bird, Los Angeles

Photo: Dylan & Jeni

February 18, 2015

brunch cocktail

With fresh berries, honey and yogurt, this just might be the perfect brunch cocktail.

With fresh berries, honey, and yogurt, this just might be the perfect brunch cocktail.

Ingredients

2 oz. gin
3/4 oz. fresh lemon juice
3/4 oz. honey syrup (3:1)
5 fresh raspberries
1 tsp. Greek yogurt (2%)

Tools:muddler, shaker, strainer
Glass:pilsner
Garnish:mint sprig

Preparation

Combine all of the ingredients in a shaker tin and muddle. Add ice and shake to chill, then strain into a glass filled with crushed ice and garnish.

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