Beer Shrub Soda - Imbibe Magazine Subscribe + Save

Beer Shrub Soda

Carmel notes shine through the fizzy tang of a kolsch-based beer shrub, making this distinctive soda a great alternative to beer.

1 oz. beer vinegar
3/4 oz. simple syrup (made with unbleached cane sugar)
Club soda

Combine vinegar and simple syrup in a shaker. Add ice and shake well. Strain into a 12-ounce highball filled with ice. Top with club soda, and stir.

Beer Vinegar
3 oz. Champagne or cider vinegar that contains the  “mother”
9 oz. beer (Delancey uses Chuckanut Brewery kolsch)

Combine vinegar and beer in a jar. Cover the mouth of the jar with a couple layers of cheesecloth. Put in a dark place, and allow to rest for 4 to 5 weeks, stirring weekly.

Brandon Pettit, Delancey, Seattle

You Might Also Enjoy

Greenfly

roasted cauliflower

Roasted Cauliflower with Creamy Beer and Leek Sauce

Crown The Victor

Blood & Honey Recipe

The Imposter

Supreme

Lion’s Tail Cocktail

Clover Club

Clover Club Cocktail

Photo by 12bottlebar.com

The Soother

campari stinger recipe

Campari Stinger

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend