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Bear the Palm Old Fashioned

Recipe: Tim Wiggins , Lazy Tiger , St. Louis

Photo: Elise Nikolaisen

February 05, 2021

Bear the Palm

Two types of rum meet bourbon in this modern twist on the classic Old Fashioned.

Ingredients

1 oz. bourbon
3/4 oz. aged rum (Wiggins uses The Real McCoy 12-Year)
1/2 oz. aged Clairin rum (Wiggins uses Casimir)
1/4 oz. raw sugar simple syrup (1:1)
2 dashes Angostura bitters

Tools:mixing glass, barspoon
Glass:rocks

Preparation

Combine all of the ingredients in a mixing glass with ice. Stir to chill, then strain into a rocks glass over a large cube.

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