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Basil Smash

Perky grapefruit cordial lends a tangy sweetness to this refreshing summer smash.

Perky grapefruit cordial lends a tangy sweetness to this refreshing summer basil smash.

Ingredients

  • 1 3/4 oz. vodka (Peake uses Tito’s)
  • 3/4 oz. St. Germain
  • 1/2 oz. grapefruit cordial
  • 5 basil leaves
  • 3 lemon wedges
  • Tools:shaker, muddler, strainer
  • Glass:rocks
  • Garnish:basil leaf

Preparation

In a large shaker tin, muddle the basil, lemon and cordial. Add the remaining spirits and shake with ice. Strain into a rocks glass and add fresh ice cubes. Smack a basil leaf to release its flavorful oils, then place it on the drink as a garnish.

Grapefruit CordialFirst wash, then peel a medium grapefruit, reserving the peel. Juice the grapefruit. Whatever volume of juice you get from your grapefruit, add the same amount of white granulated sugar. One medium grapefruit typically yields 1 cup of juice. Stir or shake to dissolve the sugar into the juice. Add the grapefruit peels to your juice/sugar mixture and gently press with a muddler or the back of a wooden spoon to release the oils, cover, refrigerate and let sit 24 hours. Strain off your peels, cover, refrigerate and use within 1 week.

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