Barrel Colada Cocktail

Combine all ingredients in a shaker tin and shake to chill. Strain over crushed ice. Garnish with a mint bouquet and dehydrated banana.

Banana Coconut Syrup: Toast 2 cups of unsweetened coconut flakes until fragrant, then add 1½ cups of coconut milk and 1 cup of white sugar. Stir until dissolved and strain out the solids. Add 1 oz. of Giffard banana liqueur and shake to combine.