Inspired by the flavors of Scandinavia in the winter, bartender Mike Bohn from the Olmsted in New York City turned to aquavit to spice up his favorite hot apple cider recipe. Instead of mulling the cider, he uses a spiced honey to add complexity, and lemon juice brightens the mix. For the aquavit, he reaches for Linie. "The caraway lingers after each sip, giving a different dimension than you'd get from a brandy or whiskey," he says.